These Tampa Foodies LOVE bacon and cinnamon rolls. So when we found a breakfast recipe combining them together into one dish, we thought it was brilliant and had to try making a batch. Take a smoky, salty bacon strip and cook it INSIDE a sweet cinnamon roll making a super easy, two-ingredient breakfast meal that’s perfect for weekends with the family or as a brunch dish with friends.
All you need is:
- 1 package of Bacon – Smoked Hickory flavored is best (12 oz)
- 1 can of Jumbo Cinnamon Rolls (17.5 oz)
- Cooking dish or pan
- Non-stick spray
- BaconWave Microwave Bacon Cooker (optional)